Walnut
Juglans regia · Hé Táo Rén Warming
Walnuts need no introduction as a world-class tree nut, but in Asian food therapy they are also simmered into tonic soups and ground with black sesame. Their wrinkled kernels are the richest common nut in plant omega-3 (ALA) fats.
영양 하이라이트
- ✓Excellent source of alpha-linolenic acid (ALA omega-3)
- ✓Contains ellagitannins and melatonin
- ✓Source of plant protein, copper and manganese
- ✓Delivers the classic omega-3 to walnut ratio
일상 식이 용법
- ●A daily handful as a plain snack
- ●Ground with black sesame into warming paste
- ●Added to congee, oatmeal and baked goods
- ●Lightly toasted in salads and grain bowls
즐기는 방법
25–30g daily (about 3–4 whole kernels). Store in a cool, dark place or refrigerate to prevent rancidity.
현대 연구
The PREDIMED trial and many cohort studies associate regular walnut consumption with cardiovascular and cognitive benefits, consistent with the ALA and polyphenol content of whole walnuts.
⚠ 주의사항
🛒 이 식재료 쇼핑
🍳 이 식재료 레시피
A deeply toasty, mineral-rich breakfast bowl: roasted black sesame and walnuts ground into oats with a natural grey-black hue and nutty aroma.
Chewy, lower-sugar oat cookies studded with goji berries and walnuts and warmed with cinnamon. A lunchbox-friendly functional snack.
자주 묻는 질문
이란 무엇인가요 Walnut? +
Walnuts need no introduction as a world-class tree nut, but in Asian food therapy they are also simmered into tonic soups and ground with black sesame. Their wrinkled kernels are the richest common nut in plant omega-3 (ALA) fats.
Walnut 는 어떻게 먹나요? +
25–30g daily (about 3–4 whole kernels). Store in a cool, dark place or refrigerate to prevent rancidity.
의 주의사항은 Walnut? +
Tree-nut allergen — avoid if allergic. High in calories; keep to a small handful.
는 어디서 사나요 Walnut? +
이 페이지의 관련 상품을 확인하세요 — 신선하게 포장해 추적 배송합니다.
전체 식재료 보기
Toasty seeds dense with lignans, calcium and healthy fats — ground into sweet black sesame soup.
전체 프로필 읽기 →Naturally sweet dried jujubes loaded with dietary fibre, vitamin C and saponins — a traditional soup staple.
전체 프로필 읽기 →Sweet red berries rich in zeaxanthin and polysaccharides, enjoyed in teas, soups and porridge.
전체 프로필 읽기 →