Lotus Seed
Nelumbo nucifera · Lián Zǐ Neutro
Lotus seeds are the mild, starchy seeds of the sacred lotus, enjoyed in both savoury broths and sweet soups. They provide plant protein and slow-digesting starch, and are a classic pairing with lily bulb and tremella.
Destaques nutricionais
- ✓Good source of plant protein and magnesium
- ✓Contains nuciferine and lotus germ alkaloids
- ✓Neutral, creamy flavour for sweet or savoury dishes
- ✓Traditional ingredient in evening sweet soups
Usos alimentares cotidianos
- ●Simmered with lily bulb and rock sugar as dessert
- ●Cooked into congee with yam and poria
- ●Added to pork rib or chicken soups
- ●Blended into creamy plant-based drinks
Como aproveitar
15–30g dried seeds. Soak 30 minutes, then simmer 30–40 minutes until tender; remove the green germ if you prefer less bitterness.
Pesquisa moderna
Lotus seeds contain alkaloids such as liensinine and nuciferine; preliminary research examines their traditional association with calm and relaxation, alongside their nutrient profile as a plant-protein source.
⚠ Cuidados
🛒 Compre este ingrediente
🍳 Receitas com este ingrediente
Taiwan’s beloved gentle tonic soup: lotus seed, Chinese yam, poria and Job’s tears simmered with tender spare ribs — mild, creamy and family friendly.
Perguntas frequentes
O que é Lotus Seed? +
Lotus seeds are the mild, starchy seeds of the sacred lotus, enjoyed in both savoury broths and sweet soups. They provide plant protein and slow-digesting starch, and are a classic pairing with lily bulb and tremella.
Lotus Seed Como comer? +
15–30g dried seeds. Soak 30 minutes, then simmer 30–40 minutes until tender; remove the green germ if you prefer less bitterness.
Há cuidados para Lotus Seed? +
Generally well tolerated as a food. Store dried seeds dry and cook until soft.
Onde comprar Lotus Seed? +
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