Longan (Dragon Eye Fruit)
Dimocarpus longan · Lóng Yǎn Wärmend
Dried longan arils are honey-sweet, translucent fruits with a subtle smoky aroma. In Asian food traditions they are simmered with red dates and lotus seeds in sweet soups and evening teas valued for relaxation and comfort.
Nährwert-Highlights
- ✓Naturally sweet source of quick energy
- ✓Contains polyphenols and polysaccharides
- ✓Traditionally paired with red date in calming teas
- ✓Adds caramel-like depth to sweet soups
Alltägliche Verwendungen
- ●Simmered with red dates as a bedtime tea
- ●Added to lotus seed and tremella sweet soup
- ●Stirred into congee or rice puddings
- ●A chewy natural candy alternative
So genießen
8–15g (about 6–10 fruits) daily. Simmer for 15–20 minutes in teas and desserts to rehydrate.
Moderne Forschung
Longan pulp contains distinctive polyphenols such as corilagin and polysaccharides studied for antioxidant activity. Preliminary research explores its traditional association with relaxation and sleep support.
⚠ Hinweise
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🍳 Rezepte mit dieser Zutat
A naturally sweet, spicy tea for cold days — red dates and longan simmered with fresh ginger and a little brown sugar. No caffeine, deeply comforting.
Häufige Fragen
Was ist Longan (Dragon Eye Fruit)? +
Dried longan arils are honey-sweet, translucent fruits with a subtle smoky aroma. In Asian food traditions they are simmered with red dates and lotus seeds in sweet soups and evening teas valued for relaxation and comfort.
Longan (Dragon Eye Fruit) Wie isst man? +
8–15g (about 6–10 fruits) daily. Simmer for 15–20 minutes in teas and desserts to rehydrate.
Gibt es Hinweise für Longan (Dragon Eye Fruit)? +
High in natural sugars. Enjoy in moderation if monitoring blood sugar; not recommended in large amounts during pregnancy — consult a healthcare professional.
Wo kann man Longan (Dragon Eye Fruit)? +
Siehe die verwandten Produkte auf dieser Seite — frisch verpackt und weltweit sendungsverfolgt.
Alle Zutaten ansehen
Naturally sweet dried jujubes loaded with dietary fibre, vitamin C and saponins — a traditional soup staple.
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