Spiced Oat, Goji & Walnut Cookies

Ingredientes

• rolled oats 120 g
• whole-wheat flour 100 g
• coconut oil, melted 60 g
• maple syrup 60 g
• goji berries 40 g
• chopped walnuts 40 g
• cinnamon 1 tsp
• baking soda + pinch of salt 1/2 tsp

Pasos

1. 1

   Preheat oven to 175°C (350°F) and line a tray with baking paper.

2. 2

   Mix oats, flour, cinnamon, baking soda and salt in a bowl.

3. 3

   Stir in melted coconut oil and maple syrup, then fold in goji and walnuts.

4. 4

   Scoop 14 mounds onto the tray and flatten slightly.

5. 5

   Bake 12–14 minutes until golden at the edges; cool fully on the tray.