Lily Bulb (Bai He)
Lilium lancifolium · Bǎi Hé Rafraîchissant
Dried lily bulb petals have a delicate, slightly sweet flavour and a soft, yielding texture after simmering. They are a classic cool-season ingredient, combined with lotus seed, tremella or pear in light, moistening soups and desserts.
Points nutritionnels
- ✓Traditionally paired with pear for autumn dryness
- ✓Contains saponins and gentle polysaccharides
- ✓Light, delicate flavour for soups and desserts
- ✓Pairs well in calming evening sweet soups
Usages alimentaires quotidiens
- ●Simmered with snow pear and rock sugar
- ●Cooked with lotus seed in evening congee
- ●Stir-fried gently with celery and cashews
- ●Added to light chicken or tofu soups
Comment le déguster
10–20g dried bulb per serving. Rinse, soak 15 minutes, then simmer until tender (about 20 minutes).
Recherche moderne
Lily bulb contains steroidal saponins and polysaccharides that modern in-vitro studies associate with anti-inflammatory and antioxidant activity, supporting continued interest in this traditional moistening food.
⚠ Précautions
🛒 Acheter cet ingrédient
🍳 Recettes avec cet ingrédient
A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
Questions fréquentes
Qu’est-ce que Lily Bulb (Bai He)? +
Dried lily bulb petals have a delicate, slightly sweet flavour and a soft, yielding texture after simmering. They are a classic cool-season ingredient, combined with lotus seed, tremella or pear in light, moistening soups and desserts.
Lily Bulb (Bai He) Comment manger? +
10–20g dried bulb per serving. Rinse, soak 15 minutes, then simmer until tender (about 20 minutes).
Y a-t-il des précautions pour Lily Bulb (Bai He)? +
Keep for occasional culinary use rather than daily high amounts during pregnancy. Very rare allergic reactions have been reported.
Où acheter Lily Bulb (Bai He)? +
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Voir tous les ingrédients
Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
Lire la fiche complète →Delicate jelly-like fungus rich in dietary fibre, simmered into silky beauty sweet soups with pear.
Lire la fiche complète →Mild starchy root with mucilaginous fibre — gentle, neutral staple for soups, porridge and stir-fries.
Lire la fiche complète →