Mushrooms & Fungi

Tremella (Snow Fungus)

Tremella fuciformis · Yín Ěr Neutral

Delicate jelly-like fungus rich in dietary fibre, simmered into silky beauty sweet soups with pear.

Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.

영양 하이라이트

  • Naturally mucilaginous, silky texture
  • High in dietary fibre and tremella polysaccharides
  • Neutral taste that carries fruit flavours
  • Star ingredient in traditional beauty sweet soups

일상 식이 용법

  • Simmered with snow pear and rock sugar
  • Cooked with lotus seed and longan as dessert
  • Added to congee for a silky mouthfeel
  • Blended into vegan panna cotta–style desserts

즐기는 방법

Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.

현대 연구

Tremella polysaccharides are studied for their water-holding and antioxidant properties — the same mucilage that makes tremella extract a popular cosmetic ingredient — though topical evidence does not directly transfer to eating it.

⚠ 주의사항

A culinary ingredient with an excellent safety record. As with all dried fungi, use clean soaking water and cook thoroughly.

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자주 묻는 질문

이란 무엇인가요 Tremella (Snow Fungus)? +

Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.

Tremella (Snow Fungus) 는 어떻게 먹나요? +

Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.

의 주의사항은 Tremella (Snow Fungus)? +

A culinary ingredient with an excellent safety record. As with all dried fungi, use clean soaking water and cook thoroughly.

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이 설명은 FDA의 평가를 받지 않았습니다. 본 제품은 일반 식품이며 질병의 진단·치료·예방을 목적으로 하지 않습니다.

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