Goji Chrysanthemum Eye Tea
A light, caffeine-free afternoon tea that pairs golden chrysanthemum blossoms with ruby goji berries — the traditional eye-soothing cup for long screen days.
Porridge & Breakfast
Chia, Goji & Mulberry Overnight Pudding
A no-cook, high-fibre breakfast: chia seeds gel overnight in oat milk with dried mulberries and goji berries. Naturally sweet, portable and beautiful layered.
- Prep
- Cook
- Servings
- kcal
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Ingredients
- chia seeds
- oat or almond milk
- dried mulberries
- goji berries
- maple syrup
- cinnamon
Featuring ingredients
💡 Kitchen tip
The berries plump and sweeten the pudding on their own — taste before adding more sweetener.
Steps
- 1
Whisk chia seeds into plant milk thoroughly to prevent clumping.
- 2
Stir in maple syrup and cinnamon, then fold in the dried berries.
- 3
Divide into jars and refrigerate at least 4 hours or overnight.
- 4
Stir once after 15 minutes if the seeds settle; layer with fresh fruit to serve.
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Chewy, lower-sugar oat cookies studded with goji berries and walnuts and warmed with cinnamon. A lunchbox-friendly functional snack.